The CAPI Gardens Project empowers immigrants and refugees, particularly immigrant and refugee women, to become community leaders through gardening and small-scale farming. The gardens create access to and utilization of affordable, healthy, fresh, and culturally suitable food for Hmong, Laotian, and other Southeast Asian immigrant families.
During the growing season, CAPI supports 325 urban gardeners as they raise 4,500 pounds of fresh produce from 15 community gardens. Produce is distributed to each gardener, with the remaining produce sold at a mini-farmers market. More than 2,500 lbs. of produce were distributed through the CAPI Asian Food Shelf.